Retro Foods

Dinner time, in our house, is a daily nightmare. I struggle to find a decent variety of foods that my kids will actually eat. I made a committment to myself, a long time ago, that I would NOT be a short-order cook. In other words, they would not get to pick and choose, but they would eat whatever I gave them. Otherwise, they can choose to go hungry that night. But I'm finding that this theory is not fool-proof. Some nights they really would rather starve! Damn. Kids these days are so picky. This got me thinking about some of the things we ate as kids. If I offered them up to my kids, I'm sure they'd run screaming! They are so spoiled! On the other hand, here are a few examples of the fascinating things we "Generation X" kiddos ate:
Bologna: much more appropriately spelled "baloney"; we ate it everyday for lunch, and sometimes for dinner! Yes, dinner! Mom would fry it up in a pan and voila...a true delicacy! Turkey was only offered on Thanksgiving day!
Beanie Weenies: I think parents thought that giving it a cute name would increase it's appeal; sliced hot dogs with canned beans...yum. This was probably Mom's way of getting a week's worth of protein all in one meal! Admittedly, I still like these today.
Homemade pizza: sounds ok, right? Sure. Slices of white bread with ketchup and a slice of Kraft cheese, melted to perfection. Yum! Just like in Italy.
Spam: enough said, right? Gag! A large block of god-knows-what kind of meat, shamelessly poured straight out of the can and sliced; the salt content could bring up the Titanic. We'd be bloated for days! And since my grandfather worked for Hormel, we had our own personal Spam dealer. We were never deprived of Spam.
And for dessert? wonder bread slathered with butter and topped with sugar. Good lord.
Tang: OJ of the Astronauts! Now days this word takes on a whole new meaning, but I won't go into that.
That big block of shredded wheat: do they still sell that thing? Nowadays it's covered in yummy sugar and cut into bite-sized pieces (imagine that!). But the one I used to eat for breakfast was a huge hunk of dry wheat that would soak up all of the milk when placed in the bowl. It was like soggy cardboard. It took an act of God just to swallow it.
Salmon Croquettes: I believe this consisted of salmon from a can, mixed with some flour and egg and cooked until brown. This was probably considered the healthiest meal of the week. Afterall, it was fish, right? (at least I think it was)
And my all-time fav: (drum roll please) ..."shit on a shingle"...yes, you heard me right kids...our parents served us, without reservation, "shit on a shingle". To this day I still have no clue what that actually was; all I know is we ate it and didn't complain about it! They didn't even try to call it by another name. Maybe because that would reveal what was actually in it! Whatever it was, we got a hearty helping of it, usually with a side of beans. My mouth is watering just thinking about it. Mmmmmmmmmmmm!
What's wrong with our kids today? We've spoiled them. I say we bring back the goulash, egg salad, liver sausage on a cracker (also known as Braunschweiger...yeah, I ate that too) Mom's knew what they were doing back then. It was fast, easy, cheap (and damn creative if I must say so). Although nothing back then was really fast. A t.v. dinner took 40 minutes in the oven. But the point is this: we survived!